Mains

 

Vegetable Coconut Curry     20

Zucchini, Squash, Carrots, Cauliflower & Tomatoes (add protein $4)

 

Lemon Garlic Shrimp     20

Sautéed in a Lemon & Garlic Sauce. Served w/ Pesto Rice & Grilled Peppers

 

Filet of Tilapia    20

Lemon Butter White Wine Sauce, Over Rice w/ a Green Vegetable Medley

 

Pan Seared Salmon     24

Steamed Vegetables & Tomato Compote

 

Mushroom Cream Chicken     22

Basmati Rice, Portobello Mushrooms, with a Roasted Garlic Cream & Thyme Sauce

 

Charred Hanger Steak       24

Mashed Potatoes, Garlic Vegetables, Ginger-Coriander Chimi Churri Sauce

 

Madras Jerk Lamb Chop     26

Chipotle Mashed Potatoes, Spinach, with a red wine reduction